A supper club celebrating the best of what’s in season with local chef, Ed Versluys and vintner, Paddy Magill.

Ed has a knack of disappearing into the vegetable patch and rustling up a mouthwatering feast simply using the ingredients he has to hand – always seasonal, home-grown and invariably home reared. 

It’s not a formal affair, but a casual smorgasbord of seasonal fayre, so please bring friends and if there’s an appetite for it, we hope to make it a regular fixture.

Ed will be joined by Paddy Magill from Vine Wine with some tasters in the Great Hall to try before the meal gets underway.

Cost: £30 - You’re most welcome to bring a bottle. (Paddy will also have bottles available to buy on the night).

Find out more.