Come and enjoy the bounty of Autumn in a kitchen garden workshop celebrating all that is in abundance in September. Join garden writer Sally Nex, head gardener, Joshua Sparkes, local chef Ed Versluys, and the veg growers, Hewood Organics for a day long course in how to grow your own and make the most of this season’s harvest.

Tickets cost £85 and include lunch, tea, coffee and cake. Please visit our website to book tickets or find out more.